Cranberry & Turkey Stuffing Balls
Cranberry & Turkey Stuffing Balls are a delightful blend of savory turkey and sweet cranberries, perfect for festive gatherings. With a crispy exterior and a warm, fluffy center, these bite-sized treats are sure to impress your family and friends at any holiday meal. Easy to prepare and versatile, they can be served as an appetizer or side dish. Bring joy and flavor to your table with these irresistible stuffing balls!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 stuffing balls 1x
- Category: Appetizer/Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb ground turkey
- 1 cup fresh cranberries, chopped
- 1 cup seasoned breadcrumbs
- 1 medium onion, finely diced
- 2 tsp fresh sage, chopped
- 2 tsp fresh thyme, chopped
- 2 large eggs (room temperature)
- ½ cup low-sodium chicken broth
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a skillet over medium heat, sauté the diced onion until translucent (about 5 minutes).
- In a large bowl, mix together ground turkey, sautéed onions, cranberries, breadcrumbs, herbs, eggs, and chicken broth until well combined.
- Using wet hands, form the mixture into golf ball-sized spheres and place them on the prepared baking sheet.
- Bake for 25-30 minutes or until golden brown and an internal thermometer reads 165°F (74°C).
- Let cool slightly before serving warm.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 2g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 60mg
Keywords: You can substitute fresh cranberries with dried cherries for added sweetness. For extra crunch, consider adding chopped nuts like walnuts or pecans. Store leftovers in an airtight container in the fridge for up to four days; reheat in the oven at 350°F for best results.