Crockpot Taco Spaghetti
Crockpot Taco Spaghetti is a delicious fusion of Mexican and Italian flavors, perfect for busy weeknights. With its savory taco seasoning, tender spaghetti, and hearty ingredients, this one-pot dish will satisfy your cravings while bringing joy to the entire family. Simply prepare the ingredients, let the crockpot work its magic, and enjoy a comforting meal that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 4-6 hours
- Total Time: 43 minute
- Yield: Serves 6
- Category: Main
- Method: Slow cooking
- Cuisine: Mexican/Italian
Ingredients
Scale
- 8 oz spaghetti
- 1 lb lean ground beef or turkey
- 2 tbsp taco seasoning
- 1 (14.5 oz) can diced tomatoes
- 1 cup chopped bell peppers (any color)
- 1 medium onion, chopped
- 1 cup shredded cheddar cheese
- 1 (15 oz) can black beans, rinsed
- 2 cups low-sodium chicken broth
Instructions
- Cook spaghetti al dente; set aside.
- In a skillet over medium heat, brown the ground meat until fully cooked; drain excess fat.
- Add onions and bell peppers to the skillet and sauté for 3-5 minutes until softened.
- Stir in taco seasoning and diced tomatoes; simmer briefly before transferring to the crockpot.
- Combine meat mixture with cooked spaghetti, black beans, chicken broth, and cheese in the crockpot; stir gently.
- Cook on low for 4-6 hours or high for 2-3 hours until heated through.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 5g
- Sodium: 620mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 10g
- Protein: 24g
- Cholesterol: 70mg
Keywords: For a vegetarian option, substitute ground meat with lentils or plant-based proteins. Adjust spices based on your preference for heat. Serve with garlic bread or a garden salad for a complete meal.