Crockpot Tater Tot Breakfast Casserole
Crockpot Tater Tot Breakfast Casserole is the ultimate comfort food that transforms your mornings into a delightful experience. This easy-to-make dish combines crispy tater tots, creamy eggs, and savory toppings for a brunch showstopper. Perfect for lazy weekends or special occasions, you’ll love the enticing aroma that fills your kitchen as it cooks. With minimal effort required, you can impress family and friends while enjoying satisfying bites bursting with flavor. Get ready to savor every moment!
- Prep Time: 20 minutes
- Cook Time: 6-8 hours
- Total Time: 54 minute
- Yield: Serves 8
- Category: Breakfast
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 32 oz frozen tater tots
- 6 large eggs
- 1 cup whole milk
- 2 cups shredded cheddar cheese
- 1 cup diced bell peppers (mixed colors)
- 1 cup diced onions
- 8 oz cooked bacon or sausage (crumbled)
- Salt and pepper to taste
Instructions
- Prepare your ingredients by chopping the bell peppers and onions.
- Grease the crockpot with nonstick spray.
- Layer half of the frozen tater tots at the bottom of the crockpot.
- In a bowl, whisk together eggs, milk, salt, and pepper until frothy; pour half over tater tots.
- Sprinkle diced veggies and cooked meat over the egg mixture, then top with shredded cheese.
- Add another layer of tater tots followed by the remaining egg mixture.
- Cover and cook on low for 6-8 hours or high for about 4 hours until set.
Nutrition
- Serving Size: 1/8 casserole (about 202g)
- Calories: 350
- Sugar: 2g
- Sodium: 750mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 220mg
Keywords: - For added flavor, sauté onions before adding them to the casserole. - You can substitute bacon with sausage or add other vegetables like spinach for variety.