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Garlic Parmesan Chicken Pasta

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Indulge in a creamy and savory delight with Garlic Parmesan Chicken Pasta, where tender chicken meets al dente pasta in a rich garlic-infused sauce. This dish is perfect for weeknight dinners or special occasions, delivering a restaurant-quality experience right at home. Your family and friends will adore the comforting flavors, making it an instant favorite that’s easy to whip up without any fuss.

Ingredients

Scale
  • 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
  • 4 cloves fresh garlic, minced
  • 12 oz fettuccine or spaghetti
  • 1 cup heavy cream
  • 1 cup freshly grated Parmesan cheese
  • 2 tbsp olive oil
  • Salt and pepper to taste

Instructions

  1. Cook the Pasta: Boil salted water in a large pot and cook the pasta according to package instructions until al dente. Drain and set aside.
  2. Sauté the Chicken: In a large skillet over medium-high heat, heat olive oil. Season chicken breasts with salt and pepper, then sauté until golden-brown (6-7 minutes per side). Remove from skillet and let rest.
  3. Add Garlic: In the same skillet, add minced garlic and sauté for about 30 seconds until fragrant.
  4. Create the Sauce: Pour in heavy cream and allow it to simmer gently. Stir in grated Parmesan cheese until melted and smooth.
  5. Combine: Slice the cooked chicken into strips, return it to the skillet along with the drained pasta, and toss until coated in sauce.
  6. Serve: Plate your Garlic Parmesan Chicken Pasta, garnishing with extra Parmesan if desired.

Nutrition

Keywords: - For extra nutrition, add vegetables like spinach or bell peppers. - Substitute chicken with shrimp for a delightful twist. - Store leftovers in an airtight container in the fridge for up to three days.

Find it online: https://masonrecipes.com/delicious-garlic-parmesan-chicken-pasta-recipe-in-30-minutes/