Grilled Shrimp Tostadas with Guacamole & Pico de Gallo
Grilled Shrimp Tostadas with Guacamole & Pico de Gallo are a vibrant summer dish bursting with flavor. These crispy tostadas are topped with smoky grilled shrimp, creamy guacamole, and zesty pico de gallo, making them the perfect treat for any gathering. Easy to prepare and visually stunning, they are sure to impress your guests and create unforgettable memories around the table.
- Prep Time: 15 minutes
- Cook Time: 6 minutes
- Total Time: 21 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 8 tostada shells
- 2 ripe avocados
- 1 cup fresh tomatoes, diced
- 1/4 cup fresh cilantro, chopped
- 2 tbsp freshly squeezed lime juice
- 1 tsp garlic powder
- 1 tsp chili powder
- 2 tbsp olive oil
- Salt & pepper to taste
Instructions
- In a bowl, whisk olive oil, garlic powder, chili powder, salt, and pepper. Toss shrimp in marinade and let sit for 15 minutes.
- Preheat grill over medium-high heat. Grill shrimp for 2-3 minutes on each side until pink and slightly charred.
- Mash avocados in a bowl with lime juice and salt to make guacamole.
- In another bowl, combine diced tomatoes, cilantro, lime juice, salt, and pepper for pico de gallo.
- Assemble tostadas by spreading guacamole on each shell, topping with grilled shrimp and pico de gallo.
Nutrition
- Serving Size: 2 tostadas (200g)
- Calories: 460
- Sugar: 3g
- Sodium: 550mg
- Fat: 24g
- Saturated Fat: 3g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 10g
- Protein: 21g
- Cholesterol: 160mg
Keywords: For added texture, consider including shredded cabbage or jalapeños. Swap shrimp for grilled chicken or veggies for a different twist.