Leftover Turkey Casserole
Leftover turkey casserole is the ultimate comfort food, transforming your Thanksgiving leftovers into a creamy, cheesy delight. With tender turkey, vibrant vegetables, and a golden topping, this dish is sure to impress your family and guests alike. Perfect for cozy dinners or meal prep, enjoy every bite of this warm, nostalgic casserole that brings everyone together.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups shredded leftover turkey
- 2 cups mixed vegetables (fresh or frozen)
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 cup breadcrumbs
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C) and grease a large baking dish.
- In a mixing bowl, combine shredded turkey, mixed vegetables, cream of mushroom soup, garlic powder, salt, and pepper. Mix well.
- Transfer the mixture to the greased baking dish and spread it evenly.
- Top with shredded cheddar cheese and breadcrumbs.
- Bake for 30-35 minutes until bubbly and golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 2g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 85mg
Keywords: Sautéing vegetables before layering enhances flavor. Customize with any leftover veggies or different cheeses for a unique twist. Store leftovers in an airtight container in the fridge for up to three days; reheat at 350°F for about 20 minutes.