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Loaded Power Bowl with Grass-Fed Beef & Guac

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Indulge in a Loaded Power Bowl with Grass-Fed Beef & Guac that promises a fiesta of flavors! This vibrant dish features perfectly seared grass-fed beef, fresh vegetables, and creamy guacamole, all layered over a hearty base of brown rice. Whether it’s a weeknight dinner or a gathering with friends, this power bowl is both satisfying and customizable to suit your cravings.

Ingredients

Scale
  • 1 lb grass-fed ground beef
  • 1 cup brown rice (or quinoa/cauliflower rice)
  • 1 cup diced bell peppers
  • 1 cup corn kernels (fresh or canned)
  • 2 ripe avocados
  • 2 tsp cumin powder
  • 2 tsp chili powder
  • Juice of 1 lime
  • ¼ cup chopped cilantro (optional)
  • Salt to taste

Instructions

  1. Rinse the brown rice under cold water and cook according to package instructions until fluffy.
  2. In a skillet over medium-high heat, add the grass-fed ground beef and cook until browned and crumbly, about 5-7 minutes. Drain excess fat if necessary.
  3. Add diced bell peppers and corn to the skillet along with cumin and chili powder. Stir well and cook for an additional 3-4 minutes until veggies soften slightly.
  4. In a bowl, mash the ripe avocados with lime juice, salt, and chopped cilantro until creamy yet chunky.
  5. Assemble the power bowls by layering cooked rice as the base, followed by the beef mixture topped with cherry tomatoes and guacamole. Garnish with extra cilantro if desired.

Nutrition

Keywords: Customize your bowl by swapping grass-fed beef for grilled chicken or tempeh for a vegetarian option. Feel free to add seasonal vegetables or your favorite salsa for extra zing!

Find it online: https://masonrecipes.com/delicious-loaded-power-bowl-with-grass-fed-beef-guac/