Monte Cristo Sandwich
Indulge in the irresistible Monte Cristo Sandwich, a perfect blend of savory ham and turkey enveloped in crispy, buttery bread. This delightful dish is dusted with powdered sugar and served with maple syrup, elevating your brunch experience to new heights. Easy to prepare and visually stunning, this sandwich is bound to impress family and friends alike. Whether for a special occasion or a cozy dinner, the Monte Cristo is versatile and satisfying!
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Total Time: 23 minutes
- Yield: Serves 2
- Category: Brunch
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 slices brioche or challah bread
- 4 slices deli ham
- 4 slices sliced turkey breast
- 2 slices Swiss cheese
- 2 large eggs
- 1/2 cup whole milk
- 1 tablespoon butter (for frying)
- Powdered sugar (for dusting)
- Maple syrup (for serving)
Instructions
- Layer two slices of bread with ham, turkey, and Swiss cheese. Top with the remaining two slices.
- In a bowl, whisk together eggs and milk until frothy; add a pinch of salt.
- Dip each sandwich into the egg mixture, coating well but not soaking.
- Heat butter in a skillet over medium heat. Cook each sandwich for 3-4 minutes per side until golden brown.
- Transfer sandwiches to paper towels to absorb excess grease. Dust with powdered sugar while warm.
Nutrition
- Serving Size: 1 sandwich (200g)
- Calories: 450
- Sugar: 8g
- Sodium: 980mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 180mg
Keywords: For added flavor, consider using gouda or pepper jack cheese. Swap out ham for grilled vegetables or portobello mushrooms for a vegetarian option. Serve with a side of jam for an extra touch.