Mushroom and Garlic Spaghetti
Mushroom and Garlic Spaghetti is a deliciously comforting dish that marries al dente spaghetti with the rich flavors of sautéed garlic and earthy mushrooms. Perfect for busy weeknights, this quick recipe can be made in just 20 minutes and offers a delightful burst of umami with every bite. Ideal for family dinners or casual gatherings, it can be easily customized with added proteins or vegetables to suit your taste. Get ready to impress your loved ones with this simple yet elegant pasta dish.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Italian
Ingredients
Scale
- 8 oz spaghetti
- 4 cloves fresh garlic, minced
- 8 oz button or cremini mushrooms, sliced
- 3 tbsp extra virgin olive oil
- 1/2 cup freshly grated Parmesan cheese
- 2 tbsp fresh parsley, chopped
- Salt and pepper to taste
Instructions
- 1. Bring a large pot of salted water to a boil. Add spaghetti and cook according to package instructions until al dente, about 8-10 minutes.
- 2. While the pasta cooks, heat olive oil in a skillet over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
- 3. Add sliced mushrooms to the skillet and cook for approximately 5-7 minutes until golden brown and tender.
- 4. Reserve some pasta water before draining the spaghetti. Add drained spaghetti to the skillet with the garlic and mushrooms.
- 5. Pour in reserved pasta water as needed to create a silky sauce; season with salt and pepper to taste.
- 6. Toss everything together and sprinkle freshly grated Parmesan cheese on top before serving. Garnish with chopped parsley.
Nutrition
- Serving Size: 1 plate (210g)
- Calories: 420
- Sugar: 2g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 10mg
Keywords: Experiment with different mushroom varieties like shiitake or portobello for added flavor. For extra heat, add red pepper flakes during cooking. To make it vegan-friendly, substitute Parmesan cheese with nutritional yeast.