Old-Fashioned Pumpkin Bars with Cream Cheese
Indulge in the nostalgia of fall with these Old-Fashioned Pumpkin Bars topped with creamy frosting, perfect for cozy gatherings. The warm spices of cinnamon and nutmeg blend harmoniously with rich pumpkin, creating a dessert that’s as inviting as it is delicious. Every bite is a reminder of family traditions and autumn celebrations, making these bars a must-have for your seasonal baking repertoire.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup canned pumpkin puree (100% pure)
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 large eggs
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 tsp salt
- 8 oz cream cheese, softened
- 2 cups powdered sugar
- 1 tsp vanilla extract
- 1/2 cup unsalted butter, softened
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper.
- In a large bowl, mix pumpkin puree, granulated sugar, brown sugar, and eggs until smooth.
- Gradually sift in flour, baking powder, cinnamon, nutmeg, and salt; fold gently until combined.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool completely before frosting with the cream cheese mixture (beat cream cheese, powdered sugar, butter, and vanilla until smooth).
- Cut into squares and serve.
Nutrition
- Serving Size: 1 square (75g)
- Calories: 210
- Sugar: 20g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Keywords: - For added flavor variations, consider mixing in chocolate chips or nuts. - A sprinkle of sea salt on top of the frosting can enhance the taste profile.