One Pot Lasagna Soup
One Pot Lasagna Soup is the ultimate comfort food, perfect for chilly evenings when you crave a warm, hearty meal. This delicious soup combines all the classic lasagna flavors—rich ground beef, aromatic herbs, and gooey cheese—into one easy-to-make dish that’s sure to please everyone at the table. In just one pot, you can create a feast that brings family and friends together for cozy gatherings or relaxing dinners at home.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 1 lb ground beef
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 can (14.5 oz) fire-roasted diced tomatoes
- 1 can (15 oz) tomato sauce
- 2 tsp Italian seasoning
- 2 cups small pasta (e.g., shells or elbow macaroni)
- 4 cups fresh spinach
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, sauté the chopped onions in olive oil until translucent. Add minced garlic and cook until fragrant.
- Brown the ground beef in the pot, breaking it apart as it cooks. Stir in diced tomatoes and tomato sauce.
- Season with Italian seasoning, salt, and pepper.
- Add pasta and enough water or broth to cover by an inch; bring to a boil. Cook until pasta is al dente.
- Stir in fresh spinach until wilted. Mix in ricotta cheese until well combined. Top with shredded mozzarella and let melt before serving.
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 525
- Sugar: 7g
- Sodium: 830mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 85mg
Keywords: For a vegetarian version, swap ground beef for lentils or mushrooms. Feel free to experiment with different cheeses or add veggies like zucchini for extra nutrition. Store leftovers in an airtight container for up to three days; reheat gently.