Pork Chops with Creamy Mustard Sauce
Pork chops with creamy mustard sauce is a delectable dish that combines savory and tangy flavors in a rich sauce. Perfect for cozy weeknights or special gatherings, this meal brings warmth and joy to any dinner table. With just a few key ingredients and simple steps, you can create a mouthwatering experience that delights friends and family alike.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 thick-cut pork chops (bone-in preferred)
- 2 tbsp extra virgin olive oil
- 3 tbsp Dijon mustard
- 1 cup heavy cream (or half-and-half)
- 1 cup low-sodium chicken broth
- 2 tbsp fresh herbs (thyme or parsley), chopped
- Salt and pepper to taste
Instructions
- Season both sides of pork chops with salt and pepper. Heat olive oil in a skillet over medium-high heat until shimmering.
- Sear the pork chops for 4-5 minutes on each side until golden brown. Remove from skillet and set aside.
- Pour chicken broth into the same skillet, scraping up browned bits. Stir in Dijon mustard and heavy cream, simmer for 3-4 minutes until slightly thickened.
- Return pork chops to the skillet, cooking on low heat for an additional 5-7 minutes until internal temperature reaches 145°F (63°C).
- Sprinkle fresh herbs before serving.
Nutrition
- Serving Size: 1 pork chop (200g)
- Calories: 460
- Sugar: 3g
- Sodium: 600mg
- Fat: 32g
- Saturated Fat: 14g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 145mg
Keywords: Experiment with herbs like rosemary for extra flavor, or substitute heavy cream with Greek yogurt for a lighter option. Store leftovers in an airtight container for up to three days; reheat gently on low heat.