Pork Pozole Verde
Pork Pozole Verde is a vibrant Mexican soup that brings warmth and comfort to any table. Featuring tender pork simmered in a tangy green broth made from fresh tomatillos and aromatic spices, this dish is perfect for cozy gatherings or festive celebrations. Garnished with fresh cilantro and lime juice, it’s a culinary hug that will leave your taste buds dancing with joy.
- Prep Time: 15 minutes
- Cook Time: 1 hour 50 minutes
- Total Time: 2 hours 5 minutes
- Yield: Serves 6
- Category: Soup
- Method: Simmering
- Cuisine: Mexican
Ingredients
Scale
- 2 lbs pork shoulder (bone-in, cut into large chunks)
- 1 lb fresh tomatillos (husked and chopped)
- 1 cup fresh cilantro (chopped)
- 1 can (4 oz) diced green chiles
- 4 cloves garlic (minced)
- 2 tbsp lime juice
- Salt and pepper to taste
- Water or broth (enough to cover)
Instructions
- Season the pork shoulder with salt and pepper. In a large pot, heat oil over medium heat and sauté chopped onions until translucent.
- Add tomatillos and green chiles; cook until softened, about 5-7 minutes.
- Pour in enough water or broth to cover the ingredients by an inch. Bring to a boil, then reduce heat and simmer for 1.5 hours until the pork is tender.
- Stir in chopped cilantro and lime juice. Simmer for an additional 10 minutes.
- Ladle into bowls and garnish with optional toppings like radishes or avocado slices.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 23g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 90mg
Keywords: - For added depth of flavor, sear the pork until golden brown before simmering. - Feel free to substitute pork with chicken or turkey based on your preference. - Leftovers can be stored in an airtight container for up to five days; reheat gently on the stove.