Sausage Egg & Cheese Roll-Ups
Savor the morning with these easy-to-make Sausage Egg & Cheese Roll-Ups. Each bite features fluffy scrambled eggs, savory sausage, and gooey cheese wrapped in a soft tortilla, making them perfect for brunch or a quick snack. Impress your friends with this delightful recipe that brings joy to every breakfast table.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 sausage links (about 12 oz)
- 6 large eggs
- 1 cup shredded cheddar cheese
- 4 flour tortillas (10-inch)
- Salt and pepper to taste
- Cooking spray or 1 tbsp olive oil
Instructions
- Cook the sausage in a medium skillet over medium heat until browned (8–10 minutes). Remove from skillet.
- Whisk eggs with salt and pepper until frothy; pour into the same skillet. Scramble gently until just set.
- Sprinkle cheese over scrambled eggs, then fill each tortilla with the mixture and roll tightly.
- In the cleaned skillet, toast roll-ups seam-side down for 2–3 minutes per side until golden brown.
- Serve warm, sliced in half if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 1g
- Sodium: 760mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 205mg
Keywords: For added flavor, swap sausage for bacon or include veggies like spinach or bell peppers. Store leftovers in an airtight container for up to three days; reheat in the oven at 350°F for best results.