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Shrimp and Sausage Veggie Skillet

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Shrimp and Sausage Veggie Skillet is a vibrant one-pan meal that brings together plump shrimp, smoky sausage, and fresh vegetables for a quick and delicious dinner. This easy recipe is perfect for busy weeknights and can be customized with your favorite seasonal vegetables. In just one skillet, you’ll create a visually stunning dish bursting with flavor, making it ideal for both family dinners and entertaining guests.

Ingredients

Scale
  • 1 lb medium shrimp, peeled and deveined
  • 8 oz smoked sausage, sliced
  • 1 cup bell peppers (mixed colors), chopped
  • 1 medium zucchini, chopped
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 2 tbsp extra virgin olive oil
  • 1 tsp smoked paprika
  • ½ tsp salt
  • ½ tsp black pepper
  • 1 tsp Italian seasoning
  • 2 tbsp fresh parsley, chopped (for garnish)

Instructions

  1. Prepare your ingredients by chopping bell peppers, zucchini, onion, and parsley into bite-sized pieces.
  2. Heat olive oil in a large skillet over medium heat until shimmering.
  3. Sauté the onion and garlic in the hot oil until translucent (about 3-4 minutes).
  4. Add the smoked sausage and cook until browned (5-7 minutes), stirring occasionally.
  5. Stir in bell peppers and zucchini; cook until softened but vibrant (around 5 minutes).
  6. Add shrimp along with smoked paprika, salt, pepper, and Italian seasoning; cook until shrimp turn pink (about 3-4 minutes).
  7. Serve immediately topped with fresh parsley.

Nutrition

Keywords: Feel free to swap veggies based on what you have on hand or what's in season. For added spice, include jalapeños or red pepper flakes. Store leftovers in an airtight container for up to three days; reheat gently to maintain texture.

Find it online: https://masonrecipes.com/delicious-shrimp-and-sausage-veggie-skillet-recipe/