Slow Cooker Chicken and Broccoli
Transform your busy weeknights with this easy slow cooker chicken and broccoli recipe! Tender chicken breasts simmer in a savory sauce, perfectly complemented by vibrant broccoli florets. This hassle-free dish not only fills your kitchen with mouthwatering aromas but also delivers a wholesome meal that’s packed with flavor. Enjoy it over rice or noodles for a comforting family dinner that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Slow Cooking
- Cuisine: Asian
Ingredients
Scale
- 4 boneless, skinless chicken breasts (1.5 lbs)
- 2 cups fresh broccoli florets
- 4 garlic cloves, minced
- 1/4 cup low-sodium soy sauce
- 1/2 cup low-sodium chicken broth
- 1 tsp sesame oil
- 1 tbsp cornstarch mixed with 2 tbsp water
Instructions
- Chop the broccoli into bite-sized pieces and mince the garlic.
- Place the chicken breasts in the bottom of the slow cooker.
- In a bowl, whisk together soy sauce, chicken broth, minced garlic, and sesame oil; pour over the chicken.
- Cook on low for 4 hours or high for 2 hours.
- Add broccoli during the last 30 minutes of cooking.
- Once done, remove chicken to shred; mix cornstarch slurry into the sauce until thickened.
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 290
- Sugar: 3g
- Sodium: 540mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 100mg
Keywords: For added depth of flavor, use fresh garlic and ginger. Feel free to substitute broccoli with bell peppers or snap peas for variety. Store leftovers in an airtight container for up to three days and reheat gently on the stove.