Slow Roasted Salmon with Citrus Salsa Verde
Slow Roasted Salmon with Citrus Salsa Verde is a culinary delight that combines tender, flaky salmon with a vibrant, zesty salsa. Perfect for weeknight dinners or special occasions, this dish is not only easy to prepare but also impressively flavorful. With fresh citrus notes and a beautiful presentation, it’s sure to become a favorite at your dinner table.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 3 tbsp extra virgin olive oil
- Zest of 1 lemon
- Zest of 1 orange
- 1/2 cup chopped cilantro
- 2 cloves garlic, minced
- 1/4 cup red onion, finely diced
- Salt and pepper to taste
Instructions
- Preheat your oven to 275°F (135°C) and line a baking sheet with parchment paper.
- Place salmon fillets on the baking sheet, drizzle with olive oil, and season with salt and pepper.
- In a bowl, mix lemon zest, orange zest, minced garlic, cilantro, and red onion. Add a splash of olive oil and stir to combine.
- Roast the salmon for 30-35 minutes until flaky and tender.
- Spoon the citrus salsa verde over each salmon fillet before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 75mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 33g
- Cholesterol: 100mg
Keywords: Feel free to experiment with different citrus fruits like blood oranges or limes for variety. Fresh herbs like dill or basil can be added to the salsa for an extra flavor boost.