Spinach Ricotta Stuffed Chicken
Spinach Ricotta Stuffed Chicken is a delightful dish that elevates weeknight dinners into gourmet experiences. Juicy chicken breasts are generously filled with a creamy mixture of ricotta, fresh spinach, and Parmesan cheese, then baked to perfection. Each bite offers a burst of flavor that will impress family and friends alike. Perfect for any occasion, this recipe is easy to make and guarantees satisfying results.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 cups fresh spinach, wilted
- 1 cup ricotta cheese
- ½ cup freshly grated Parmesan cheese
- 2 garlic cloves, minced
- 1 tsp Italian seasoning
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C). Cut pockets into each chicken breast.
- In a bowl, mix spinach, ricotta, half the Parmesan, garlic, Italian seasoning, salt, and pepper until combined.
- Stuff each chicken pocket with the filling and secure with toothpicks if necessary.
- Heat olive oil in a skillet over medium-high heat and sear the stuffed chicken for 4-5 minutes on each side until golden brown.
- Transfer the skillet to the oven and bake for 20-25 minutes or until the internal temperature reaches 165°F (75°C).
- Let rest for 5 minutes before serving; garnish with remaining Parmesan.
Nutrition
- Serving Size: 1 stuffed chicken breast (200g)
- Calories: 360
- Sugar: 2g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 42g
- Cholesterol: 120mg
Keywords: Swap spinach for kale or add sun-dried tomatoes for extra flavor. Use a meat thermometer to ensure perfect doneness. Store leftovers in an airtight container in the fridge for up to three days.