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Steak with Green Sauce and Sweet Potatoes

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Steak with Green Sauce and Sweet Potatoes is a vibrant dish that combines juicy ribeye steak, zesty green sauce, and sweet roasted potatoes. This mouthwatering meal is not only easy to prepare but also perfect for any occasion, from weeknight dinners to special gatherings. With the freshness of herbs and the comforting sweetness of sweet potatoes, each bite promises a delightful flavor explosion that will leave you and your guests craving more.

Ingredients

Scale
  • 1 ribeye steak (8 oz)
  • 2 medium sweet potatoes
  • 1 cup fresh parsley leaves
  • 2 tbsp capers (drained)
  • 3 cloves garlic
  • 4 tbsp extra virgin olive oil (divided)
  • Juice of 1 lemon
  • Salt and pepper to taste

Instructions

  1. Bring the ribeye steak to room temperature for about 30 minutes. Season generously with salt and pepper.
  2. Preheat the oven to 425°F (220°C). Cut sweet potatoes into wedges, toss with 2 tablespoons olive oil, salt, and pepper, then spread on a baking sheet.
  3. Sear the steak in a hot skillet with 2 tablespoons olive oil for 4-5 minutes without moving until browned. Flip and cook for another 3-4 minutes until desired doneness.
  4. In a food processor, blend parsley, capers, garlic, remaining olive oil, lemon juice, salt, and pepper until smooth yet slightly chunky.
  5. Allow the steak to rest for 5-10 minutes before serving it alongside roasted sweet potatoes drizzled with green sauce.

Nutrition

Keywords: For added flavor in the green sauce, experiment with different herbs like basil or cilantro. Swap sweet potatoes for regular potatoes or parsnips if desired. Ensure leftovers are stored in an airtight container for up to three days; reheat gently.

Find it online: https://masonrecipes.com/delicious-steak-with-green-sauce-sweet-potatoes-recipe/