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Stuffed Butternut Squash Spinach

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Stuffed Butternut Squash Spinach is a delightful culinary creation that combines the natural sweetness of roasted butternut squash with a savory spinach and cheese filling. This warm, hearty dish is perfect for cozy dinners or festive gatherings, offering a vibrant burst of flavor in every bite. Not only is it visually stunning, but it’s also packed with nutrients, making it an ideal choice for health-conscious food lovers. Enjoy the comforting aroma and taste that turns any meal into a special occasion.

Ingredients

Scale
  • 1 medium butternut squash
  • 2 cups fresh spinach
  • 1 cup ricotta cheese
  • 1/2 cup freshly grated Parmesan cheese
  • 2 cloves garlic, minced
  • 2 tbsp extra virgin olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 400°F (200°C).
  2. Slice the butternut squash in half lengthwise and scoop out seeds. Drizzle with olive oil, season with salt and pepper.
  3. Place squash cut side down on a parchment-lined baking sheet; roast for 25-30 minutes until tender.
  4. In a skillet, heat olive oil over medium heat; sauté garlic until fragrant (about 1 minute). Add spinach; cook until wilted (2-3 minutes).
  5. In a bowl, mix sautéed spinach with ricotta cheese, half of the Parmesan, salt, and pepper.
  6. Flip roasted squash cut side up; fill each half generously with the spinach mixture and top with remaining Parmesan.
  7. Return to the oven for another 10-15 minutes until heated through.

Nutrition

Keywords: For added flavor, substitute spinach with kale or incorporate feta cheese. Enhance flavors by adding a sprinkle of nutmeg or crushed red pepper flakes. Store leftovers in an airtight container for up to three days; reheat in the oven at 350°F.

Find it online: https://masonrecipes.com/delicious-stuffed-butternut-squash-spinach-recipe/