Almond Crescent Orange Cookies
Almond Crescent Orange Cookies are a delightful treat that combines the nutty flavor of almond flour with the bright zest of fresh orange. These buttery, crescent-shaped cookies are perfect for any occasion, whether you’re hosting a gathering or enjoying a cozy afternoon with tea. With their delicate texture and sweet aroma, they guarantee to bring smiles to everyone’s faces. Easy to make and irresistibly delicious, these cookies will become a staple in your baking repertoire.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 cup almond flour
- 1 cup all-purpose flour
- ½ cup unsalted butter, softened
- ½ cup granulated sugar
- ¼ cup powdered sugar (for dusting)
- Zest of 1 medium orange
- 1 tsp vanilla extract
- Optional: ½ cup chopped pecans or walnuts
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Gradually add the almond flour and all-purpose flour, mixing until well combined.
- Stir in the orange zest and vanilla extract until evenly distributed throughout the dough.
- Roll small portions of dough into crescent shapes on the prepared baking sheets.
- Bake for 12-15 minutes until lightly golden; avoid overbaking.
- Allow cookies to cool slightly before dusting generously with powdered sugar.
Nutrition
- Serving Size: 1 cookie (20g)
- Calories: 101
- Sugar: 4g
- Sodium: 15mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Keywords: - For an extra twist, consider adding chocolate chips or swapping vanilla extract for almond extract. - Remember to chill the dough for at least 30 minutes if you prefer firmer cookies. - Store cookies in an airtight container at room temperature for up to five days or freeze for longer storage.