Baked Blueberry Cottage Cheese Bowls
Baked Blueberry Cottage Cheese Bowls are a heavenly breakfast treat that combines creamy cottage cheese with sweet, juicy blueberries, all baked to perfection. This easy-to-make dish not only satisfies your taste buds but also brings a touch of nostalgia to your morning routine. Perfect for busy days or lazy weekends, these bowls offer a deliciously nutritious start to your day, bursting with flavor and color!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 2
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup cottage cheese (full-fat or low-fat)
- 1 cup fresh blueberries
- 2 tbsp pure maple syrup
- 1 tsp ground cinnamon
- 1 tsp vanilla extract
- 2 tbsp chopped pecans or almonds (optional)
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine cottage cheese, maple syrup, vanilla extract, and cinnamon until smooth.
- Gently fold in fresh blueberries.
- Spoon the mixture into individual ramekins or an oven-safe dish.
- Bake for 25-30 minutes until golden and puffed.
- Serve warm, topped with additional blueberries or nuts if desired.
Nutrition
- Serving Size: 1 bowl (200g)
- Calories: 220
- Sugar: 10g
- Sodium: 450mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 20mg
Keywords: Swap blueberries for raspberries or strawberries for a different flavor. Add granola on top for extra crunch. Store leftovers in an airtight container in the fridge for up to three days; reheat in the microwave.