Blueberry Cherry Tomato Caprese Salad
Blueberry Cherry Tomato Caprese Salad is a colorful and refreshing dish that brings the best of summer to your table. Featuring juicy cherry tomatoes, sweet blueberries, creamy mozzarella, and fragrant basil drizzled with balsamic glaze, each bite offers a delightful burst of flavor. Perfect as a side dish or light meal, this salad is sure to impress at any gathering.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 cup cherry tomatoes, halved
- 1 cup fresh blueberries
- 1 cup mozzarella balls (bocconcini)
- ¼ cup fresh basil leaves, torn
- 2 tablespoons balsamic glaze
- 2 tablespoons extra virgin olive oil
- Salt and pepper to taste
Instructions
- Rinse cherry tomatoes and blueberries under cold water; pat dry.
- In a large bowl, combine halved cherry tomatoes and blueberries.
- Add mozzarella balls and gently tear in basil leaves.
- Drizzle with olive oil and balsamic glaze, then season with salt and pepper.
- Toss gently until well combined. Serve immediately or chill for 30 minutes to meld flavors.
Nutrition
- Serving Size: 1 cup
- Calories: 160
- Sugar: 8g
- Sodium: 160mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg
Keywords: Experiment with different cheeses like feta for added flavor. Store leftovers in an airtight container for up to two days; best enjoyed cold.