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Brown Butter Sugar Cookie Banana Bread

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Brown Butter Sugar Cookie Banana Bread is a delightful fusion of flavors that transforms classic banana bread into a decadent treat. The nutty aroma of brown butter complements the sweetness of ripe bananas, creating a moist, flavorful loaf that’s perfect for any occasion. Whether you’re hosting a brunch or simply indulging at home, this banana bread is sure to impress and leave everyone craving more.

Ingredients

Scale
  • 3 ripe bananas (mashed)
  • 1/2 cup unsalted butter (browned)
  • 1/2 cup dark brown sugar
  • 1/4 cup granulated sugar
  • 1 1/2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 2 large eggs
  • 1 tsp pure vanilla extract
  • 1/2 tsp ground cinnamon (optional)

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
  2. Brown the butter in a saucepan over medium heat until golden and fragrant; set aside to cool slightly.
  3. In a bowl, mash the bananas until smooth yet chunky.
  4. Combine the mashed bananas with browned butter, both sugars, eggs, and vanilla extract; whisk until creamy.
  5. In another bowl, sift together flour, baking soda, salt, and optional cinnamon.
  6. Gradually fold the dry ingredients into the wet mixture until just combined.
  7. Pour batter into the prepared loaf pan and bake for 50-60 minutes or until a toothpick comes out clean.
  8. Let cool slightly before slicing.

Nutrition

Keywords: For added texture, consider folding in chocolate chips or nuts before baking. To store, keep in an airtight container at room temperature for up to four days or freeze wrapped slices for up to three months.

Find it online: https://masonrecipes.com/delightful-brown-butter-sugar-cookie-banana-bread-recipe/