Cherry Tomato and Basil Pasta
Cherry Tomato and Basil Pasta is a vibrant, mouthwatering dish that captures the essence of summer in every bite. With juicy cherry tomatoes bursting with flavor and aromatic basil, this pasta is not only easy to prepare but also a crowd-pleaser for any occasion. Perfect for busy weeknights or casual gatherings, this recipe is sure to impress your family and friends while filling your kitchen with delightful aromas.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Italian
Ingredients
Scale
- 2 cups cherry tomatoes, halved
- 1 cup fresh basil leaves, chopped
- 8 oz spaghetti or linguine
- 3 tbsp extra virgin olive oil
- 2 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Cook the pasta: Boil salted water in a large pot, add pasta, and cook until al dente according to package instructions. Drain and reserve some pasta water.
- Sauté garlic and tomatoes: In a skillet, heat olive oil over medium heat. Add minced garlic and cook until fragrant (about 30 seconds). Add halved cherry tomatoes; sauté until softened and juices are released (5-7 minutes).
- Season: Stir in salt and pepper while cooking the tomatoes.
- Combine: Add cooked pasta and chopped basil to the skillet with tomatoes. Toss gently for 1-2 minutes, adding reserved pasta water if needed for desired consistency.
- Finish: Sprinkle grated Parmesan cheese over the mixture, toss well, and serve warm.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 10mg
Keywords: Customize by adding protein like grilled chicken or shrimp. Experiment with different herbs such as oregano or thyme for added flavor. Store leftovers in an airtight container in the fridge; reheat on low heat.