Christmas Cranberry Roll Ups
Indulge in the spirit of the season with Christmas Cranberry Roll Ups. These delightful treats feature vibrant cranberries enveloped in flaky puff pastry, offering a perfect balance of tart and sweet flavors. Ideal for holiday gatherings, these roll-ups are not only visually appealing but also versatile enough to serve as appetizers or desserts. With their warm, inviting aroma filling your home, they are sure to become a cherished holiday tradition.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 roll-ups 1x
- Category: Dessert/Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups fresh cranberries
- 1 cup granulated sugar
- 1 sheet puff pastry (thawed)
- 1 tsp ground cinnamon
- 1 egg (for egg wash)
Instructions
- Preheat your oven to 375°F (190°C).
- Rinse cranberries and combine them in a saucepan with sugar and cinnamon over medium heat until they pop and form a chunky sauce.
- Roll out the thawed puff pastry on a lightly floured surface to about 1/4-inch thickness.
- Cut pastry into squares or rectangles, adding a dollop of cranberry filling on one end of each piece.
- Fold over the pastry, sealing the edges securely, then brush with beaten egg.
- Place on a parchment-lined baking sheet and bake for 20-25 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 158
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 24mg
Keywords: For added flavor, consider mixing in cream cheese or chopped nuts with the cranberry filling. Store leftovers in an airtight container in the fridge for up to three days; reheat at 350°F for about 10 minutes.