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Christmas Tree Cookies

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Christmas Tree Cookies are a delightful holiday treat that transform your kitchen into a festive wonderland. These beginner-friendly cookies are not just visually appealing with their vibrant colors and fun shapes, but they also bring joy to gatherings and make perfect gifts. Gather your loved ones for a fun decorating session and create lasting memories this holiday season!

Ingredients

Scale
  • 2 ¾ cups all-purpose flour
  • 1 cup granulated sugar
  • 1 cup unsalted butter, softened
  • 2 large eggs (room temperature)
  • 1 tsp baking powder
  • 2 tsp pure vanilla extract
  • 3 cups powdered sugar (for icing)
  • Gel food coloring (various colors)
  • Candy sprinkles (for decoration)

Instructions

  1. Mix the Dough: In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs and vanilla extract, mixing until well combined.
  2. Combine Dry Ingredients: Gradually add sifted flour and baking powder to the mixture, stirring gently until no dry spots remain.
  3. Chill the Dough: Wrap the dough in plastic wrap and refrigerate for at least 1 hour to prevent spreading.
  4. Shape the Cookies: Preheat your oven to 350°F (175°C). Roll out chilled dough to about ¼ inch thick on a floured surface and cut out tree shapes using cookie cutters.
  5. Bake: Place shaped cookies on parchment-lined baking sheets and bake for 8-10 minutes or until edges are lightly golden.
  6. Decorate & Enjoy: Allow cookies to cool completely before icing and decorating with candy sprinkles.

Nutrition

Keywords: Experiment with different icing colors or substitute almond extract for added flavor. Store decorated cookies in an airtight container at room temperature for up to one week.

Find it online: https://masonrecipes.com/delightful-christmas-tree-cookies-for-festive-celebrations/