Christmas Tree Sugar Cookies
Christmas Tree Sugar Cookies are the ultimate festive treat, perfect for holiday gatherings or cozy nights in. These soft and buttery cookies, shaped like cheerful Christmas trees, are decorated with colorful icing and sprinkles, making them a delightful addition to any celebration. With their melt-in-your-mouth texture and nostalgic aroma, these cookies will bring joy to your kitchen and create cherished memories with loved ones.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 3/4 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup unsalted butter, softened
- 1 large egg
- 1 tsp baking powder
- 2 tsp vanilla extract
- 1/2 tsp salt
- 2 cups icing sugar (for decoration)
- Food coloring (optional)
Instructions
- Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, cream together softened butter and granulated sugar until light and fluffy, about 3-5 minutes.
- Beat in the egg and vanilla extract until well combined.
- Gradually add flour, baking powder, and salt; mix until just combined.
- Chill dough in plastic wrap for at least 30 minutes.
- Roll out chilled dough to 1/4 inch thick on a floured surface; cut into tree shapes.
- Bake for 8-10 minutes until edges are slightly golden; cool before decorating.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 9g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg
Keywords: Feel free to substitute vanilla extract with almond extract for a different flavor profile. Experiment with various icing colors and toppings for personalized decorations. Store cookies in an airtight container at room temperature for up to one week.