Cranberry Orange Muffins
Cranberry orange muffins are a delightful treat that combine the tartness of fresh cranberries with the zesty brightness of oranges. These fluffy, golden muffins are perfect for breakfast, afternoon snacks, or festive gatherings. Their vibrant appearance and irresistible aroma make them a favorite among friends and family. Enjoy them warm with coffee or tea for an extra special experience.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 2 tsp baking powder
- ½ cup granulated sugar
- ¼ tsp salt
- ½ cup whole milk (or almond/oat milk)
- 1 large egg
- ½ cup melted butter
- Zest of 1 orange
- 1 cup fresh cranberries (or frozen)
Instructions
- Preheat your oven to 375°F (190°C). Grease a muffin tin or line it with paper liners.
- In a large bowl, whisk together flour, baking powder, sugar, and salt.
- In another bowl, mix milk, melted butter, egg, and orange zest until smooth.
- Gently fold cranberries into the wet mixture.
- Pour the wet ingredients into the dry ingredients and stir until just combined; avoid overmixing.
- Spoon batter into muffin cups until three-quarters full. Bake for 18-20 minutes or until golden brown and a toothpick comes out clean.
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 180
- Sugar: 8g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Keywords: You can substitute cranberries with blueberries or chopped apples for a different flavor. Add nuts for added crunch or a sprinkle of cinnamon for enhanced flavor. Store in an airtight container at room temperature for up to three days.