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Creamy Tuscan Chicken Tortellini

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Savor the comforting richness of creamy Tuscan chicken tortellini, a delightful dish that combines tender chicken, vibrant spinach, and velvety sauce enveloping cheese-filled tortellini. Perfect for cozy family dinners or impressing guests, this easy-to-make recipe promises an explosion of flavor in every bite.

Ingredients

Scale
  • 34 boneless, skinless chicken breasts (1 lb)
  • 3 cloves fresh garlic, minced
  • 4 cups fresh spinach
  • 9 oz cheese or spinach tortellini (store-bought)
  • 1 cup heavy cream
  • ½ cup freshly grated Parmesan cheese
  • 2 tbsp extra virgin olive oil
  • 1 tsp dried Italian herbs
  • Salt and pepper to taste

Instructions

  1. Gather all ingredients and chop the chicken into bite-sized pieces; mince the garlic.
  2. Heat olive oil in a large skillet over medium heat. Add diced chicken seasoned with salt and pepper, cooking until golden brown (about 5-7 minutes).
  3. Once the chicken is nearly cooked through, add minced garlic and sauté until fragrant (around 30 seconds). Fold in fresh spinach until wilted.
  4. Pour in heavy cream and reduce heat slightly. Scrape any browned bits from the pan for added flavor. Stir in dried herbs and let simmer gently until thickened (about 3-5 minutes).
  5. Meanwhile, cook tortellini according to package instructions until al dente (typically around 3-4 minutes). Drain well.
  6. Combine cooked tortellini with the creamy chicken mixture in the skillet. Sprinkle with grated Parmesan before serving and toss gently.

Nutrition

Keywords: For added variety, substitute chicken with shrimp or include seasonal vegetables like bell peppers or zucchini. To enhance flavors, use homemade chicken broth instead of water for cooking.