Fruit Pizza
Indulge in the delightful taste of fruit pizza, a vibrant dessert perfect for any occasion! This colorful treat features a buttery cookie crust, creamy frosting, and an array of fresh fruits that create a refreshing explosion of flavors. Ideal for summer barbecues or birthday parties, fruit pizza is not just delicious; it’s also a show-stopping centerpiece that will impress your guests and make every gathering memorable.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 roll (16.5 oz) sugar cookie dough
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 2 cups assorted fresh fruits (strawberries, kiwi, blueberries, bananas)
Instructions
- Preheat the oven to 350°F (175°C). Roll out the sugar cookie dough on a floured surface to about 1/4 inch thick. Transfer to a parchment-lined baking sheet.
- Bake for 10-12 minutes until golden brown around the edges. Let cool completely on a wire rack.
- In a bowl, mix softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Spread the cream cheese mixture evenly over the cooled cookie crust.
- Arrange your choice of fresh fruits on top in any design you like.
- Chill in the refrigerator for at least 30 minutes before slicing and serving.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 15g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Feel free to customize with seasonal fruits or add a drizzle of chocolate for an extra touch of indulgence. For lighter options, consider substituting Greek yogurt or mascarpone for cream cheese.