Grilled Peach Feta Salad
Indulge in the vibrant flavors of Grilled Peach Feta Salad, a perfect blend of sweet, savory, and tangy that encapsulates the essence of summer. Juicy grilled peaches paired with creamy feta and peppery arugula create a refreshing dish ideal for picnics, barbecues, or light dinners. Drizzled with honey and balsamic vinegar, this salad is a culinary experience that will transport you to sun-drenched afternoons. Quick to prepare and bursting with color, it’s sure to impress your guests!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Salad
- Method: Grilling
- Cuisine: American
Ingredients
- 2 ripe peaches, halved and pitted
- 4 oz feta cheese, crumbled
- 4 cups fresh arugula
- 2 tbsp balsamic vinegar
- 2 tbsp extra virgin olive oil
- 1 tbsp honey
- Salt and pepper to taste
Instructions
- Preheat grill to medium heat.
- Halve peaches and remove pits; place cut-side down on the grill for 4-5 minutes until tender with grill marks.
- In a large bowl, toss arugula with olive oil, balsamic vinegar, salt, and pepper until well coated.
- Gently fold in grilled peaches and crumbled feta.
- Drizzle honey over the salad before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 10g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 20mg
Keywords: - For added crunch, consider mixing in walnuts or swapping feta for goat cheese. - To elevate flavors further, drizzle balsamic glaze over the top. - Store leftovers in an airtight container in the fridge for up to two days; reheat peaches briefly in a pan.