Honey Lime Chicken and Avocado Stack
Indulge in the vibrant flavors of honey lime chicken and avocado stack, a delightful dish that combines juicy grilled chicken, creamy avocado, and zesty lime. Perfect for gatherings or a cozy night in, this recipe brings everyone together around the table. With its bright colors and refreshing taste, each bite is a celebration of summer!
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Ingredients
Scale
- 4 boneless, skinless chicken breasts (approx. 1.5 lbs)
- 2 fresh limes (juiced)
- 1/4 cup pure honey
- 2 ripe avocados
- 1/4 cup chopped fresh cilantro
- 1 tsp garlic powder
- 3 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- In a bowl, mix lime juice, honey, olive oil, garlic powder, salt, and pepper. Add chicken breasts and marinate for at least 30 minutes.
- Preheat your grill to medium-high heat. Grill marinated chicken for about 6-7 minutes per side until internal temperature reaches 165°F (75°C).
- While the chicken cools, halve and mash avocados in a bowl. Mix in chopped cilantro and a squeeze of lime juice.
- Slice grilled chicken into strips. On a serving platter, layer chicken pieces topped with avocado mixture.
- Drizzle any remaining honey-lime sauce over the stack and garnish with additional cilantro.
Nutrition
- Serving Size: 1 stack (approx. 250g)
- Calories: 370
- Sugar: 12g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 8g
- Protein: 24g
- Cholesterol: 70mg
Keywords: Customize with toppings like diced tomatoes or feta cheese. Substitute shrimp or tofu for the chicken for variations. Store leftovers in an airtight container in the fridge for up to three days.