Delightful Italian Christmas Cookies
Experience the joy of the holidays with these delightful Italian Christmas cookies! Bursting with warm spices and topped with vibrant icing, these treats are not only visually stunning but also deliciously nostalgic. Perfect for family gatherings or festive celebrations, they are simple to make and sure to impress your loved ones. Savor each bite as you create cherished memories this holiday season!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 1/2 cup unsalted butter (softened)
- 1 large egg
- 1 tsp baking powder
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1 cup confectioners' sugar (for glazing)
- Colored sprinkles (for decoration)
Instructions
- Preheat oven to 350°F (175°C). Grease or line baking sheets with parchment paper.
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the egg and vanilla extract until smooth.
- In a separate bowl, whisk flour, baking powder, cinnamon, and a pinch of salt together.
- Gradually mix dry ingredients into the wet mixture until just combined.
- Scoop dough onto prepared baking sheets, spacing them two inches apart.
- Bake for 10-12 minutes or until edges are golden brown. Allow cooling before decorating with glaze and sprinkles.
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 100
- Sugar: 8g
- Sodium: 30mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: <0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: For added flavor, substitute almond extract for vanilla. Incorporate chocolate chips or dried fruit for a fun twist. Store cookies in an airtight container at room temperature.