Lemon Blueberry Bread
Lemon blueberry bread is a delightful fusion of zesty lemons and sweet blueberries that creates a moist, flavorful loaf. Perfect for breakfast or as a midday snack, this easy-to-make recipe will brighten your day with every slice. The combination of tangy and sweet flavors, along with its inviting aroma, makes it a beloved treat for family gatherings or quiet moments at home.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: About 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 2 large eggs
- 1/2 cup whole milk
- Zest and juice of 2 fresh lemons
- 1 cup fresh blueberries
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, beat eggs, milk, lemon zest, and juice until smooth.
- Gently fold the wet ingredients into the dry mix until just combined.
- Carefully add blueberries and fold gently to avoid bursting them.
- Pour the batter into the prepared pan and bake for 55-65 minutes until golden brown and a toothpick comes out clean.
Nutrition
- Serving Size: 1 serving
- Calories: 182
- Sugar: 10g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: For added flavor variation, substitute blueberries with raspberries or strawberries. You can enhance texture by adding poppy seeds to the batter.