Lemon Limoncello Italian Tiramisu
Indulge in the refreshing flavors of Lemon Limoncello Italian Tiramisu, a dazzling twist on the classic dessert. This elegant treat layers creamy mascarpone with zesty lemon and rich limoncello, creating a delightful experience that transports you to the sun-drenched Amalfi Coast. Perfect for special occasions or a cozy night in, each bite is like a sweet serenade to your taste buds. Easy to prepare and visually stunning, this dessert will impress your guests and leave them craving more!
- Prep Time: 20 minutes
- Cook Time: N/A
- Total Time: 28 minute
- Yield: Serves approximately 8
- Category: Dessert
- Method: No cooking required
- Cuisine: Italian
Ingredients
Scale
- 1 cup mascarpone cheese
- 1/2 cup powdered sugar
- Zest of 1 lemon
- 1/4 cup limoncello
- 12 savoiardi (ladyfingers)
- 1/2 cup fresh lemon juice mixed with 1/4 cup water
- 2 large eggs
- 1 cup heavy whipping cream
Instructions
- Gather your ingredients on the counter.
- In a mixing bowl, whisk together mascarpone cheese, powdered sugar, and lemon zest until smooth.
- Fold in limoncello gently into the mascarpone mixture.
- Quickly dip each ladyfinger into the lemon juice-water mix and arrange them at the bottom of your serving dish.
- Spoon half of the mascarpone mixture over the soaked ladyfingers, followed by another layer of soaked ladyfingers and the remaining mascarpone mixture on top.
- Cover with plastic wrap and refrigerate for at least 4 hours or overnight to allow flavors to meld.
- Before serving, dust with additional powdered sugar or lemon zest.
Nutrition
- Serving Size: 1 slice (approximately 110g)
- Calories: 280
- Sugar: 16g
- Sodium: 50mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 70mg
Keywords: For added flavor, substitute limoncello with another citrus liqueur or incorporate fresh berries into layers. Ensure quick dips of ladyfingers in liquid to avoid sogginess.