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Lemon Poppyseed Muffins

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Lemon poppyseed muffins are a delightful blend of zesty citrus and crunchy poppy seeds, offering a bright start to your day or a perfect afternoon snack. These muffins are light, fluffy, and bursting with flavor, making them an irresistible treat for any occasion. With an easy-to-follow recipe, you’ll have a batch ready to enjoy in no time. Whether served warm from the oven or stored for later indulgence, these muffins will surely bring smiles to your table.

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • ¾ cup granulated sugar
  • 2 tsp baking powder
  • ½ tsp baking soda
  • ¼ tsp salt
  • 2 tbsp poppy seeds
  • ½ cup unsalted butter, melted
  • 2 large eggs (room temperature)
  • ½ cup whole milk
  • Zest and juice of 1 large lemon (about 2 tbsp juice)
  • 1 tsp vanilla extract

Instructions

  1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
  2. In a large bowl, whisk together flour, sugar, baking powder, baking soda, salt, and poppy seeds.
  3. In another bowl, combine melted butter with eggs. Mix in milk, lemon juice, zest, and vanilla extract until smooth.
  4. Gently fold the wet ingredients into the dry mixture until just combined; avoid overmixing.
  5. Fill muffin cups about two-thirds full and sprinkle extra poppy seeds on top.
  6. Bake for 18-20 minutes or until golden brown and a toothpick comes out clean.
  7. Allow cooling in the pan for five minutes before transferring to a wire rack to cool completely.

Nutrition

Keywords: For a dairy-free option, substitute whole milk with almond or coconut milk. Add blueberries for an extra fruity twist! Store muffins in an airtight container at room temperature for up to three days.

Find it online: https://masonrecipes.com/delightful-lemon-poppyseed-muffins-for-a-bright-morning/