Lemon Raspberry Cookies
Lemon Raspberry Cookies are a delightful treat that combines the zesty brightness of lemon with the sweetness of fresh raspberries. These chewy cookies are perfect for any occasion, from casual picnics to festive gatherings. With their vibrant color and irresistible aroma, each bite offers a burst of sunshine that will brighten your day. Easy to make, these cookies are sure to become a favorite in your baking repertoire.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 cup granulated sugar
- 1/2 cup unsalted butter, room temperature
- 1 tbsp lemon zest
- 1/4 cup freshly squeezed lemon juice
- 1 cup fresh raspberries
- 2 large eggs
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together flour and baking powder.
- In a large mixing bowl, cream together the butter and sugar until fluffy. Beat in the eggs one at a time, then mix in the lemon zest and juice.
- Gradually add the dry ingredients to the wet mixture until combined; be careful not to overmix.
- Gently fold in fresh raspberries.
- Scoop spoonfuls of dough onto prepared baking sheets, spacing them about 2 inches apart. Bake for 12-15 minutes or until edges are golden but centers appear slightly underbaked.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Keywords: For extra flavor, consider adding a pinch of salt or substituting half of the granulated sugar with brown sugar. Chill your dough for at least 30 minutes before baking to enhance texture and flavor.