Nectarine Crumble Bars
Nectarine Crumble Bars are the ultimate summer dessert, featuring a buttery crumble topping and juicy nectarines that create a delightful balance of flavors and textures. Perfect for picnics, backyard barbecues, or family gatherings, these bars are easy to make and will leave your guests asking for the recipe. Enjoy them on their own or pair with ice cream for an extra indulgent treat!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Makes about 9 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 ripe nectarines, sliced
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 cup unsalted butter, cold and cubed
- 1 tsp cinnamon
- 1/4 tsp salt
- 1/2 cup rolled oats
Instructions
- Preheat oven to 350°F (175°C) and grease an 8×8-inch baking dish.
- In a bowl, toss sliced nectarines with granulated sugar and cinnamon; let sit for 10 minutes.
- In another bowl, combine flour, brown sugar, oats, cinnamon, and salt. Cut in cold butter until mixture resembles coarse crumbs.
- Press half the crumb mixture into the prepared dish. Spread the nectarine filling over it, then top with remaining crumb mixture.
- Bake for 35-40 minutes until golden brown and bubbly. Cool completely before slicing.
Nutrition
- Serving Size: 1 bar (approximately 60g)
- Calories: 220
- Sugar: 12g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Ripe nectarines yield the best flavor; adjust sugar based on their sweetness. For a twist, substitute nectarines with peaches or plums. Leftovers can be stored in an airtight container at room temperature for up to three days.