Orange Olive Oil Cake
Indulge in the delightful experience of Orange Olive Oil Cake, a moist and zesty treat that perfectly balances citrus brightness with rich olive oil. This simple yet elegant cake is ideal for brunches, gatherings, or a cozy evening at home. With its vibrant flavor and tender crumb, it’s sure to impress friends and family alike—every bite feels like sunshine!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: About 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- Zest of 2 oranges (about 2 tablespoons)
- ½ cup fresh orange juice
- ½ cup extra virgin olive oil
- 2 tsp baking powder
- 3 large eggs, room temperature
- ½ cup whole milk (or almond/oat milk)
- 1 tsp vanilla extract
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan.
- Zest and juice the oranges into a bowl, ensuring you have about half a cup of juice.
- In a large mixing bowl, whisk together eggs and sugar until frothy. Add orange juice, zest, olive oil, and vanilla; mix until smooth.
- In another bowl, sift flour and baking powder together. Gradually fold the dry ingredients into the wet mixture until just combined—do not overmix.
- Pour batter into the prepared pan and bake for 30-35 minutes or until golden brown and a toothpick comes out clean. Let cool before dusting with powdered sugar.
Nutrition
- Serving Size: 1 serving
- Calories: 315
- Sugar: 22g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Keywords: For added texture, consider folding in nuts such as walnuts or almonds. Substitute lemon for orange for a refreshing twist. Store leftovers in an airtight container at room temperature for up to three days.