Queso Fundido
Queso Fundido is the ultimate cheesy indulgence that transforms gatherings into unforgettable experiences. This gooey dip, featuring a blend of Chihuahua and Monterey Jack cheeses with spicy chorizo, offers a delightful mix of flavors that will have everyone reaching for more. Ready in just 30 minutes, it’s perfect for game nights or cozy evenings at home. Serve hot with crispy tortilla chips for an irresistible snack!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Appetizer
- Method: Stovetop
- Cuisine: Mexican
Ingredients
Scale
- 1 cup Chihuahua cheese, shredded
- 1 cup Monterey Jack cheese, shredded
- 4 oz high-quality chorizo, crumbled
- 1 fresh jalapeño, sliced (optional)
- 2 tbsp fresh cilantro, chopped
- Tortilla chips for serving
Instructions
- Heat a skillet over medium heat and cook the crumbled chorizo until browned (5-7 minutes).
- Reduce heat to low and add the shredded Chihuahua and Monterey Jack cheeses; stir until melted (3-4 minutes).
- Mix in sliced jalapeños and half of the chopped cilantro.
- Serve immediately in a bowl or keep warm in the skillet, garnished with remaining cilantro.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 220
- Sugar: 0g
- Sodium: 480mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 40mg
Keywords: Experiment with different cheese blends for unique flavors. For added spiciness, include diced jalapeños or opt for spicy chorizo. Leftovers can be refrigerated for up to three days; reheat gently on the stovetop.