Raspberry Lemon Bars
Raspberry lemon bars are a refreshing dessert that perfectly balances tartness and sweetness. With a buttery, crumbly crust topped with vibrant raspberry-lemon filling, these treats are ideal for summer picnics, brunches, or any occasion that calls for a burst of flavor. Easy to make and sure to impress your guests, this recipe will have everyone coming back for seconds.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Makes about 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 2 cups fresh raspberries
- 1/4 cup freshly squeezed lemon juice
- 3 large eggs
- 1 tsp baking powder
- Zest of 1 lemon
Instructions
- Preheat oven to 350°F (175°C). Grease an 8×8 inch baking dish.
- In a bowl, mix flour, sugar, and melted butter until crumbly. Press into the bottom of the dish.
- Bake the crust for 15 minutes until lightly golden.
- Whisk together eggs, sugar, lemon juice, zest, baking powder, and raspberries in another bowl until combined but still chunky.
- Pour filling over the baked crust and return to the oven. Bake for another 25-30 minutes until set.
- Allow to cool completely before slicing into squares.
Nutrition
- Serving Size: 1 square (50g)
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 55mg
Keywords: Use fresh lemons for maximum flavor; avoid bottled juice. Let bars cool fully before cutting for perfect squares. Substitute raspberries with blueberries or strawberries for a different twist.