Red, White & Blue Cheesecake Swirled Bars
Savor the summer spirit with these Red, White & Blue Cheesecake Swirled Bars! Bursting with creamy cheesecake and vibrant berry swirls, these visually stunning treats are perfect for any festive occasion. Easy to make and deliciously refreshing, they bring joy to your gatherings or a sweet pick-me-up anytime.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ⅓ cup granulated sugar
- 16 oz cream cheese, softened
- 1 cup sour cream
- ¾ cup granulated sugar (for filling)
- 2 tsp vanilla extract
- 3 large eggs (room temperature)
- 1 cup strawberries, mashed (with 1 tbsp sugar)
- 1 cup blueberries, mashed (with 1 tbsp sugar)
Instructions
- Preheat the oven to 350°F (175°C). Grease a baking pan.
- In a bowl, mix graham cracker crumbs, melted butter, and sugar until combined. Press into the prepared pan to form a crust.
- In another bowl, beat softened cream cheese until smooth. Add sour cream, sugar, and vanilla; mix until fluffy.
- Incorporate eggs one at a time gently. Avoid over-mixing.
- Drop spoonfuls of strawberry and blueberry mixtures onto the cream cheese layer. Use a knife to swirl gently.
- Bake for 30-35 minutes or until edges are set but center jiggles slightly. Cool completely before refrigerating for at least two hours.
Nutrition
- Serving Size: 1 bar (approximately 85g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: For added flavor, consider using flavored extracts like almond or lemon zest. Feel free to substitute berries based on seasonal availability or personal preference. Allow bars to chill overnight for enhanced flavor.