Smoked Salmon Bagel
Smoked Salmon Bagels are a deliciously sophisticated breakfast option that combines rich, smoky flavors with creamy textures. This easy-to-make dish features fresh bagels topped with high-quality smoked salmon, creamy cream cheese, briny capers, and a sprinkle of fresh dill. Perfect for busy mornings or elegant brunches, these bagels are not only visually appealing but also packed with flavor that will impress your family and friends.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 2
- Category: Breakfast
- Method: Toasting
- Cuisine: American
Ingredients
Scale
- 2 bagels (fresh, chewy)
- 4 oz smoked salmon (high-quality)
- 4 oz cream cheese (plain or flavored)
- 2 tbsp capers (rinsed)
- 2 tbsp fresh dill (or 1 tsp dried dill)
- 1 lemon (cut into wedges)
Instructions
- Slice each bagel in half horizontally and toast until golden brown.
- Spread cream cheese generously on each toasted half.
- Layer smoked salmon on top of the cream cheese.
- Scatter capers over the salmon and sprinkle with dill.
- Squeeze fresh lemon juice over the top before serving.
Nutrition
- Serving Size: 1 bagel (200g)
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 55mg
Keywords: For a twist, swap cream cheese for avocado spread or add arugula for extra flavor. Store leftover smoked salmon in an airtight container in the fridge for up to three days.