Soft Pretzel Sticks German Style
Soft Pretzel Sticks German Style are a delectable treat that captures the essence of a cozy German beer hall. With their golden-brown crust and fluffy center, these pretzel sticks are perfect for dipping into cheese sauce or spicy mustard, making them an irresistible snack for any occasion. Easy to prepare and fun to share, they promise to be a hit at your next gathering or movie night.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 pretzel sticks 1x
- Category: Snack
- Method: Baking
- Cuisine: German
Ingredients
Scale
- 1 ½ cups warm water (110°F)
- 2 tsp active dry yeast
- 4 cups all-purpose flour (unbleached)
- 1 tbsp brown sugar
- 1 tbsp coarse sea salt (plus more for topping)
- ⅓ cup baking soda
- 4 tbsp unsalted butter (melted)
Instructions
- In a mixing bowl, combine warm water and brown sugar. Sprinkle yeast on top; let sit for 5 minutes until frothy.
- Gradually mix in flour and salt using a wooden spoon until combined. Knead on a floured surface for about 5-7 minutes until smooth.
- Place dough in an oiled bowl, cover with a damp cloth, and let rise in a warm place for about 1 hour or until doubled in size.
- Divide the risen dough into equal pieces; roll each into ropes approximately 12 inches long. Twist into desired shapes.
- Boil water in a large pot, add baking soda. Boil each pretzel stick for about 30 seconds before transferring to a parchment-lined baking sheet.
- Brush with melted butter and sprinkle with coarse salt. Bake at 425°F (220°C) for 12-15 minutes until golden.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 360mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 8mg
Keywords: Experiment with toppings like garlic powder or cinnamon sugar. Store leftovers in an airtight container at room temperature for up to two days; reheat at 350°F for fresh taste.