Strawberries and Cream Overnight Oats
Strawberries and Cream Overnight Oats are a delightful breakfast option that combines the sweetness of fresh strawberries with creamy oats. This easy, no-cook recipe is perfect for busy mornings or leisurely weekends. Simply prepare the night before and wake up to a nutritious meal that tastes like dessert! Each spoonful offers a burst of flavor and can be customized with your favorite toppings for an extra special treat.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 12 minute
- Yield: 2 servings 1x
- Category: Breakfast
- Method: No-cook
- Cuisine: American
Ingredients
Scale
- 1 cup rolled oats
- 1 cup milk (dairy or plant-based)
- 1/2 cup plain Greek yogurt
- 1 cup fresh strawberries, sliced
- 1 tbsp honey or maple syrup (adjust to taste)
- 2 tbsp chia seeds
- 1 tsp vanilla extract
Instructions
- In a mixing bowl, combine rolled oats, milk, Greek yogurt, honey, chia seeds, and vanilla extract until well-blended.
- Gently fold in sliced strawberries, making sure they remain intact.
- Portion the mixture into jars or containers, leaving space at the top for toppings.
- Cover tightly and refrigerate for at least 4 hours or overnight.
- In the morning, stir well and add more sliced strawberries or additional toppings as desired.
Nutrition
- Serving Size: 1 jar (250g)
- Calories: 320
- Sugar: 16g
- Sodium: 105mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 10g
- Protein: 12g
- Cholesterol: 10mg
Keywords: Feel free to swap strawberries with other fruits like blueberries or bananas. Add nuts or seeds for extra crunch and nutrition. Store leftovers in the fridge for up to three days; no reheating is necessary unless preferred warm.