Summer Strawberry-Sago
Summer Strawberry-Sago is a refreshing dessert that captures the essence of sunny days. This delightful dish features juicy strawberries layered with creamy coconut-infused sago pearls, creating a burst of flavor in every bite. Perfect for picnics or backyard gatherings, it’s easy to prepare and visually stunning, making it an instant favorite among friends and family. Enjoy this treat chilled for an unforgettable summer experience!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Cooking
- Cuisine: Asian
Ingredients
Scale
- 1 cup fresh strawberries, sliced
- 1 cup small sago pearls
- 1 can (400ml) full-fat coconut milk
- 1/2 cup sugar
- 4 cups filtered water
- Fresh mint leaves for garnish
Instructions
- Rinse sago pearls under cold water until clear. In a pot, bring 4 cups of water to a boil and add the rinsed sago pearls while stirring gently.
- Cook on medium heat for about 15 minutes until the pearls are translucent and chewy, stirring occasionally.
- Drain cooked sago using a fine mesh strainer and rinse under cold water to stop cooking. Set aside.
- In another saucepan over low heat, combine coconut milk and sugar, stirring until the sugar dissolves completely.
- Add drained sago pearls to the warm coconut mixture and let it sit on low heat for about 5 minutes.
- In serving bowls, layer strawberry slices at the bottom followed by scoops of the sago mixture. Top with additional strawberries and garnish with fresh mint leaves.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 22g
- Sodium: 30mg
- Fat: 16g
- Saturated Fat: 14g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: - For added flavor, consider adding lime zest to enhance the freshness. - Substitute strawberries with other fruits like mango or kiwi for a unique twist. - Store in an airtight container in the refrigerator for up to three days; serve cold.