Tasty Oreo Witch Hat Cookies
Delight in the whimsical charm of Tasty Oreo Witch Hat Cookies, perfect for Halloween or any fun gathering! These easy-to-make treats feature rich chocolate and creamy peanut butter, topped with adorable mini waffle cones, creating a magical bite that will enchant both kids and adults alike. With every cookie, you’ll relive sweet childhood memories while impressing guests with your creativity.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Makes about 16 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 16 Oreos (regular)
- 1 cup semi-sweet chocolate chips
- 1/2 cup creamy peanut butter
- 8 mini waffle cones
- 1/4 cup festive sprinkles
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring until smooth.
- Twist open each Oreo, spread peanut butter on one side, and reassemble.
- Dip the top of each Oreo into melted chocolate, then gently press a mini waffle cone on top until secure.
- Drizzle additional melted chocolate over the cones and sprinkle with festive decorations while the chocolate is warm.
- Chill cookies in the fridge for 15-20 minutes to set before serving.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: For an extra touch, consider using white chocolate or mixing in different types of sprinkles for a unique look. Store cookies in an airtight container at room temperature for up to one week.