Toasted Orzo with Parmesan
Toasted Orzo with Parmesan is a delightful and creamy dish that captures the essence of comfort food. The nuttiness of toasted orzo perfectly complements the rich, melted Parmesan, making it an irresistible side for any meal. Easy to prepare and visually stunning, this dish will impress your family and friends at potlucks or cozy dinners. Get ready for a flavor experience that everyone will love!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 1 cup orzo pasta
- 1 cup vegetable broth
- 1/2 cup freshly grated Parmesan cheese
- 2 tbsp unsalted butter
- 2 cloves garlic, minced
- 2 tbsp extra virgin olive oil
- Salt to taste
Instructions
- Prepare your ingredients by measuring them out for easy access.
- In a large skillet, heat olive oil over medium heat. Add orzo and toast until golden brown, about 3-5 minutes, stirring constantly.
- Add minced garlic to the skillet and sauté for about 30 seconds until fragrant.
- Pour in vegetable broth and bring to a boil. Reduce heat to low and cover; simmer until orzo absorbs most of the liquid (about 10-12 minutes).
- Remove from heat and stir in butter and Parmesan cheese until melted and creamy. Adjust salt if needed.
- Serve hot, garnished with extra cheese if desired.
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 360
- Sugar: 1g
- Sodium: 500mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 11g
- Cholesterol: 30mg
Keywords: - For added nutrition, consider mixing in sautéed spinach or roasted cherry tomatoes. - Swap Parmesan for feta cheese for a tangy twist. - For best results, use homemade vegetable broth.