Tortellini with Summer Veggies
Tortellini with Summer Veggies is a vibrant and flavorful dish that perfectly captures the essence of summer. This delightful recipe features tender tortellini tossed with a medley of fresh vegetables like cherry tomatoes, zucchini, and bell peppers, all enhanced by fragrant basil and a sprinkle of Parmesan cheese. Ideal for busy weeknights or festive gatherings, this dish is not only easy to prepare but also a feast for the eyes and palate. Gather around the table and savor each bite as you enjoy the tastes of summer!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Boiling and Sautéing
- Cuisine: Italian
Ingredients
- 9 oz fresh or frozen tortellini
- 1 cup cherry tomatoes, halved
- 1 medium zucchini, sliced into half-moons
- 1 cup bell peppers, chopped (mix of colors)
- 1 cup fresh basil leaves
- 2 tbsp extra virgin olive oil
- 2 cloves garlic, minced
- ½ cup freshly grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Prepare the vegetables: Wash and slice zucchini into half-moons, halve cherry tomatoes, and chop bell peppers into bite-sized pieces.
- Sauté garlic and vegetables: Heat olive oil in a large skillet over medium heat. Add minced garlic and sauté until fragrant. Then add zucchini and bell peppers; cook until slightly softened.
- Add cherry tomatoes: Stir in halved cherry tomatoes and cook until they begin to burst, about 3-5 minutes.
- Cook tortellini: Meanwhile, boil the tortellini according to package instructions until al dente. Drain well but reserve some pasta water.
- Combine everything: Toss cooked tortellini with sautéed veggies in the skillet. Add fresh basil leaves and mix gently.
- Finish with cheese: Sprinkle grated Parmesan cheese over the mixture; stir until melted and creamy. If needed, add reserved pasta water for moisture.
Nutrition
- Serving Size: 1 plate (about 300g)
- Calories: 420
- Sugar: 6g
- Sodium: 540mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 20mg
Keywords: Feel free to substitute seasonal vegetables or add protein like grilled chicken for variation. Store leftovers in an airtight container in the fridge for up to three days; reheat gently on the stove with a splash of olive oil.